Barley |
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| BARLEY is the heart of the beer, giving it its strength, main character, and taste. It is a grain that is malted and stewed in the brewing process. A "stout" (like Guinness) is made using unmalted BARLEY. |
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Barley |
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| BARLEY is the heart of the beer, giving it its strength, main character, and taste. It is a grain that is malted and stewed in the brewing process. A "stout" (like Guinness) is made using unmalted BARLEY. |
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